- Cook Time: 20 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 137
- Carbohydrate Content: 0g
- Fat Content: 8g
- Fiber Content: 0g
- Protein Content: 16g
- Saturated Fat Content: 1g
- Sodium Content: 0.42g
- Sugar Content: 0g
Fragrant Thai prawns Recipe
Fragrant Thai prawns is a Thai recipe for 4 people, takes only 20 mins; recipe has king prawn, shallot and garlic clove.
Ingredients
- Coriander - a good handful of fresh coriander leaves, finely chopped
- Garlic Clove - 4 garlic cloves, finely chopped
- Red Chilli - 1 fresh red chilli, halved, seeded and finely chopped
- Olive Oil - 100ml/3 1/2 fl oz olive oil
- Mint - a good handful of fresh mint leaves, finely chopped
- Lime - grated zest and juice of 1 lime
- Shallot - 1 small shallot, finely chopped
- King Prawn - 20 raw king prawns
- Root Ginger - 2 1/2 cm piece of fresh root ginger, peeled and finely chopped
- Lemongrass - 1 stem of lemongrass, tough outer leaves removed, finely chopped
Instructions
- Tip all the chopped ingredients into a bowl, add the olive oil along with the lime zest and juice and mix well. Set aside for 30 minutes to allow the flavours to mingle.
- To make fragrant Thai prawns, remove heads and peel shells from 20 raw king prawns but leave tail sections on. Toss in the marinade and cook on a really hot barbecue for 45 seconds on each side until they turn from grey-blue to pink.
