- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Serving: 4
Nutrition facts (per portion)
- Calories: 500
- Fat Content: 32g
- Saturated Fat Content: 14g
- Carbohydrate Content: 37g
- Sugar Content: 2g
- Fiber Content: 3g
- Protein Content: 13g
- Sodium Content: 2.2g
Gnocchi with pancetta, spinach & Parmesan cream
Ingredients
- gnocchi - 500g pack gnocchi
- garlic-clove - 1 garlic clove, sliced
- olive-oil - 1 tbsp olive oil
- double-cream - 100ml double cream
- nutmeg - freshly grated nutmeg
- pancetta - 130g pack smoked pancetta cubes
- spinach - 100g spinach
- lemon - zest 1/2 lemon
- parmesan - 25g parmesan, grated, plus extra for serving
- pine-nut - 25g toasted pine nut
Instructions
- Cook the gnocchi following pack instructions, then drain. Meanwhile, heat 1 tsp of the oil in a small pan and fry the garlic, then add the cream and a good grating of nutmeg. Put to one side.
- Heat 2 tsp of the remaining oil in a frying pan and cook the pancetta until crisp. Add the gnocchi and fry until it starts to turn golden, adding a little more oil if it begins to stick. Stir in the spinach, lemon zest and seasoning.
- Stir the Parmesan into the cream sauce. Spoon the gnocchi onto plates, drizzle over the sauce and scatter with pine nuts. Serve with extra Parmesan.
15-minute meal recipe for 4 people, takes only 20 mins; recipe has gnocchi, garlic clove, olive oil, double cream, nutmeg, pancetta, spinach, lemon, parmesan and pine nut.
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