Rum cocktail recipe for 8 people, takes only 20 mins; recipe has pink grapefruit, mint, golden caster sugar, rum and soda water.
Grapefruit mojitos
Course: Rum cocktail
Servings
8
servings
Prep time
10 mins
Ingredients
- Mint: small pack mint
- Golden Caster Sugar: 140g golden caster sugar
- Pink Grapefruit: juice 3 pink grapefruits, plus 1 thinly sliced
- Rum: 250ml white rum
- Soda Water: 1l soda water
Directions
- Put the grapefruit juice, most of the mint and the sugar in a large jug. Crush the ingredients together with the end of a rolling pin to release the flavour from the mint and dissolve the sugar. Add the rum, mix well and top up with soda water and ice. Add the sliced grapefruit and remaining mint before serving.
