Halloween recipe for 1 people, takes only 20 mins; recipe has ice, creme de menthe, creme de cacao, single cream, mint sprig and chocolate.
Grasshopper cocktail
Course: Halloween
Servings
1
servings
Prep time
5 mins
Ingredients
- Single Cream: 25ml single cream
- Ice: ice
- Chocolate: 25g melted chocolate (optional)
- Creme De Menthe: 25ml creme de menthe
- Creme De Cacao: 25ml white creme de cacao
- Mint Sprig: mint sprig
Directions
- Start by making the garnish. Take a sprig of mint, strip off the leaves at the base and dip the stalk in the melted chocolate, holding the upper leaves gently. Leave to set on a plate or tray.
- Fill a cocktail shaker with ice then pour in the liqueurs and cream. Shake hard until the outside of the cocktail shaker is cold, then strain in to a cocktail glass or small coupe. Garnish with the chocolate-dipped sprig of mint.
