Greek recipe for 4 people, takes only 35 mins; recipe has fusilli, spinach, tomato, black olive, feta cheese and olive oil.
Greek pasta salad
Course: Greek
Servings
4
servings
Prep time
20 mins
Ingredients
- Olive Oil: 3 tbsp olive oil
- Tomato: 250g punnet cherry tomatoes, halved
- Feta Cheese: 200g feta cheese, broken into rough chunks
- Black Olive: 100g black olive (we bought kalamata from the deli counter)
- Fusilli: 300g fusilli pasta spirals - or you can use farfalle (butterflies) or penne (quill tubes)
- Spinach: 225g bag prepared fresh baby spinach
Directions
- Tip the fusilli into a large pan of boiling salted water and boil for 10 minutes. Throw in the spinach, stir well and boil for another 2 minutes. Drain into a colander or sieve and leave to drip-dry.
- Tip the tomatoes, olives and feta into a big bowl, grind lots of black pepper over and then drizzle with the olive oil.
- Toss in the drained pasta and spinach, and let everyone help themselves.
