Greek pasta salad
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Serving:
Print Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 418
  • Fat Content: 23g
  • Saturated Fat Content: 8g
  • Carbohydrate Content: 37g
  • Sugar Content: 0g
  • Fiber Content: 5g
  • Protein Content: 18g
  • Sodium Content: 3.48g

Greek pasta salad

By December 4, 2019

Ingredients

  • fusilli - 300g fusilli pasta spirals - or you can use farfalle (butterflies) or penne (quill tubes)
  • spinach - 225g bag prepared fresh baby spinach
  • tomato - 250g punnet cherry tomatoes, halved
  • black-olive - 100g black olive (we bought kalamata from the deli counter)
  • feta-cheese - 200g feta cheese, broken into rough chunks
  • olive-oil - 3 tbsp olive oil

Instructions

  1. Tip the fusilli into a large pan of boiling salted water and boil for 10 minutes. Throw in the spinach, stir well and boil for another 2 minutes. Drain into a colander or sieve and leave to drip-dry.
  2. Tip the tomatoes, olives and feta into a big bowl, grind lots of black pepper over and then drizzle with the olive oil.
  3. Toss in the drained pasta and spinach, and let everyone help themselves.

Greek recipe for 4 people, takes only 35 mins; recipe has fusilli, spinach, tomato, black olive, feta cheese and olive oil.

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