Halloween recipe for 12 people, takes only 5 mins; recipe has juice, orange, red chilli, cinnamon sticks, clove, ginger, sweet and vodka.
Halloween punch
Course: Halloween
Servings
12
servings
Prep time
10 mins
Ingredients
- Red Chilli: 1 thumb-sized red chilli, pierced a few times but left whole
- Orange: peel from 3 oranges, pared with a vegetable peeler
- Ginger: 6 slices ginger
- Clove: 10 cloves
- Juice: 2l cherry juice
- Cinnamon Sticks: 3 cinnamon sticks
- Vodka: 200ml vodka, or 25ml per glass
- Sweet: Dracula's fangs sweets (available from sweet shops), to serve, optional
Directions
- Tip the cherry juice, orange peel, chilli, cinnamon sticks, cloves and ginger into a large saucepan. Simmer for 5 mins, then turn off the heat. Leave to cool, then chill for at least 4 hrs, or up to 2 days - the longer you leave it the more intense the flavours. If serving to young children, take the chilli out after a few hours.
- When you're ready to serve, pour the juice into a jug. Serve in glass bottles or glasses and pop a straw in each. If you're adding vodka, do so at this stage. Dangle a fangs sweet from each glass.
