Easy barbecue recipe for 6 people, takes only 15 mins; recipe has pork, garlic clove, parsley, fennel seed, lemon, olive oil and bay leaf.
Herb & lemon pork chops
Course: Easy barbecue
Servings
6
servings
Prep time
15 mins
Ingredients
- Garlic Clove: 3 garlic cloves, crushed
- Olive Oil: 3 tbsp olive oil
- Parsley: small handful flat-leaf parsley, chopped
- Lemon: zest and juice 1 lemon, plus 1 lemon, quartered
- Bay Leaf: 6 bay leaves
- Fennel Seed: 1/2 tsp fennel seeds, roughly chopped
- Pork: 6 big pork loin chops
Directions
- Sit the chops in a dish. Mix together the garlic, parsley, fennel seeds, lemon zest and juice, oil and bay, then rub all over the chops. Leave the chops to marinate for at least an hour, or up to a day.
- Heat abarbecue,frying panorgriddle pan. Season the chops, then cook for 5-8 mins on each side until cooked through (if cooking in batches, wrap the cooked chops in foil while you finish the rest). Add the lemon quarters for the last min to char, then serve alongside the pork.
