- Cook Time: 15 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 136
- Carbohydrate Content: 9g
- Fat Content: 0g
- Fiber Content: 0g
- Protein Content: 0g
- Saturated Fat Content: 0g
- Sodium Content: 0g
- Sugar Content: 9g
Hibiscus & prosecco cocktail Recipe
Hibiscus & prosecco cocktail is a Vodka cocktail recipe for 4 people, takes only 20 mins; recipe has vodka, ginger cordial and orange.
Ingredients
- Lemon - juice 1 lemon
- Orange - juice 1 orange
- Vodka - 100ml vodka
- Prosecco - 300ml prosecco
- Ice - a handful of ice
- Ginger Cordial - 25ml ginger cordial
- Hibiscus Flower - hibiscus flowers, from a jar (keep the syrup to add at the end)
Instructions
- Pour the vodka into a cocktail shaker with the ginger cordial, orange and lemon juice. Add a handful of ice and shake until the cocktail shaker is frosty.
- Line up 4 champagne flutes, put a hibiscus flower in each, then strain the cocktail into the glasses. Divide the prosecco between the glasses, then drop 1 tsp syrup from the hibiscus flower jar into each and allow it to sink before serving.