Vodka cocktail recipe for 4 people, takes only 20 mins; recipe has vodka, ginger cordial, orange, lemon, ice, hibiscus flower and prosecco.
Hibiscus & prosecco cocktail
Course: Vodka cocktail
Servings
4
servings
Prep time
15 mins
Ingredients
- Lemon: juice 1 lemon
- Orange: juice 1 orange
- Vodka: 100ml vodka
- Prosecco: 300ml prosecco
- Ice: a handful of ice
- Ginger Cordial: 25ml ginger cordial
- Hibiscus Flower: hibiscus flowers, from a jar (keep the syrup to add at the end)
Directions
- Pour the vodka into a cocktail shaker with the ginger cordial, orange and lemon juice. Add a handful of ice and shake until the cocktail shaker is frosty.
- Line up 4 champagne flutes, put a hibiscus flower in each, then strain the cocktail into the glasses. Divide the prosecco between the glasses, then drop 1 tsp syrup from the hibiscus flower jar into each and allow it to sink before serving.
