- Cook Time: 25 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
Homemade marzipan thins Recipe
Homemade marzipan thins is a Edible gift recipe for 4 - 8 people, takes only 20 mins; recipe has ground almond, golden caster sugar and egg.
- Make the marzipan: mix the almonds and sugars until well combined. Add the egg and almond essence and mix to a stiff paste, using your hands to press the mixture together. Knead the marzipan briefly on a surface dusted with icing sugar, then roll out to a thickness of about 1cm.
- Line a baking sheet with baking parchment, then carefully set marzipan on top. Leave to set for 1 hr. Beat royal icing and lemon juice together, then spread evenly over the marzipan. Leave to dry overnight.
- Cut the iced marzipan with small cutters and press a piece of crystallised fruit into the centre of each. Pack into boxes interleaved with baking parchment.