Non-alcoholic cocktail recipe for 4 - 8 people, takes only 20 mins; recipe has lemon, caster sugar, raspberry and ice.
Homemade pink lemonade
Course: Non-alcoholic cocktail
Servings
4 - 8
servings
Prep time
20 mins
Ingredients
- Lemon: 8 lemons, plus extra slices to serve
- Raspberry: 140g raspberry, plus extra to serve
- Caster Sugar: 200g caster sugar, plus extra to taste
- Ice: ice, to serve
Directions
- Pare the zest from the lemons with a peeler, removing as little white pith as possible - cut away any pith you can from the strips. Juice the lemons and mix the juice, zest, sugar and raspberries with 1.2 litres of boiling water. Let cool, then sieve, pressing through juice with the back of a spoon. Add sugar to taste and chill in jugs. To serve, add a few lemon slices, raspberries and lots of ice.
