Bonfire Night drinks recipe for 8 people, takes only 5 mins; recipe has ground cinnamon, ground cloves, nutmeg, apple juice, vanilla extract, ice cream and dark rum.
Hot apple pie punch
Course: Bonfire Night drinks
Servings
8
servings
Prep time
5 mins
Ingredients
- Nutmeg: 1/2 whole grated nutmeg
- Ground Cinnamon: 1 1/2 tsp ground cinnamon
- Vanilla Extract: 2 tsp vanilla extract
- Apple Juice: 2l apple juice
- Ground Cloves: a good pinch ground cloves
- Dark Rum: dark rum (optional)
- Ice Cream: 6 scoops vanilla ice cream
Directions
- Put the cinnamon, ground cloves, nutmeg, apple juice and vanilla extract in a large saucepan. Bring to a gentle simmer.
- When the apple juice has warmed through, add the vanilla ice cream and whisk vigorously with a balloon whisk until melted and combined with the hot apple juice - the ice cream should make a frothy top on the juice.
- Pour a splash of dark rum into the bottom of the adults' cups and top up with the hot punch. Garnish with Apple crisps.
