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Hot apple pie punch Recipe
Hot apple pie punch
  • Cook Time: 5 mins
  • Serving: 8 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 199
  • Carbohydrate Content: 31g
  • Fat Content: 7g
  • Fiber Content: 0g
  • Protein Content: 2g
  • Saturated Fat Content: 4g
  • Sodium Content: 0.1g
  • Sugar Content: 31g

Hot apple pie punch Recipe

By 2021-06-25

Hot apple pie punch is a Bonfire Night drinks recipe for 8 people, takes only 5 mins; recipe has ground cinnamon, ground cloves and nutmeg.

Ingredients

  • Nutmeg - 1/2 whole grated nutmeg
  • Ground Cinnamon - 1 1/2 tsp ground cinnamon
  • Vanilla Extract - 2 tsp vanilla extract
  • Apple Juice - 2l apple juice
  • Ground Cloves - a good pinch ground cloves
  • Dark Rum - dark rum (optional)
  • Ice Cream - 6 scoops vanilla ice cream

Instructions

  1. Put the cinnamon, ground cloves, nutmeg, apple juice and vanilla extract in a large saucepan. Bring to a gentle simmer.
  2. When the apple juice has warmed through, add the vanilla ice cream and whisk vigorously with a balloon whisk until melted and combined with the hot apple juice - the ice cream should make a frothy top on the juice.
  3. Pour a splash of dark rum into the bottom of the adults' cups and top up with the hot punch. Garnish with Apple crisps.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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