Pasta recipe for 6 people, takes only 10 mins; recipe has pasta, white wine, double cream, parmesan, hot-smoked salmon and pine nut.
Hot-smoked salmon with creamy pasta & pine nuts
Course: Pasta
Servings
6
servings
Prep time
5 mins
Ingredients
- Parmesan: 2 tbsp grated parmesan
- Pasta: 600g trofie pasta
- White Wine: 100ml white wine
- Pine Nut: 85g toasted pine nut
- Double Cream: 142ml pot double cream
- Hot Smoked Salmon: 450g hot-smoked salmon, skin removed and flaked into chunks
Directions
- Cook the pasta in boiling salted water according to pack instructions. Meanwhile, bring the wine to the boil in a large frying pan, then simmer for 1 min. Reduce the heat, stir in the cream and season well.
- When the pasta is cooked, drain briefly and tip into the frying pan with the sauce. Add the Parmesan and flaked salmon pieces, and mix gently together. Pile into bowls, sprinkle with pine nuts and serve with the watercress salad (recipe below) alongside.
