Stir-fry recipe for 4 people, takes only 15 mins; recipe has olive oil, egg, curry paste, caster sugar, basmati rice, spring onion, frozen pea, soy sauce, smoked mackerel and cucumber.
Indonesian fried rice with mackerel
Course: Stir-fry
Servings
4
servings
Prep time
5 mins
Ingredients
- Olive Oil: 1 tbsp olive oil
- Spring Onion: small bunch spring onions, sliced
- Egg: 2 eggs, lightly beaten
- Soy Sauce: 2 tbsp soy sauce, plus extra to serve
- Cucumber: 1/2 cucumber, cut into half moons
- Frozen Pea: 140g frozen peas
- Caster Sugar: pinch caster sugar
- Basmati Rice: 800g cooked basmati rice (about 250g-300g uncooked)
- Curry Paste: 1 tbsp red curry paste
- Smoked Mackerel: 4 smoked mackerel fillets, flaked
Directions
- Heat the oil in a largefrying panorwok. Tip in the eggs and swirl to coat the base of the pan. Cook for 1 min, then flip and cook the other side until set. Remove and roughly chop into ribbons.
- Add the curry paste and sugar and fry for 1 min. Tip in the rice and stir to coat in the paste, then add the spring onions and peas. Stir-fry for 2-3 mins until everything is really hot. Add the soy sauce, then gently toss through the omelette ribbons and mackerel.
- Divide between 4 bowls and garnish with the cucumber. Serve with extra soy sauce, if you like.
