- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Serving: 2
Nutrition facts (per portion)
- Calories: 964
- Fat Content: 53g
- Saturated Fat Content: 16g
- Carbohydrate Content: 88g
- Sugar Content: 8g
- Fiber Content: 7g
- Protein Content: 39g
- Sodium Content: 3.14g
Instant meatballs with penne pasta
Ingredients
Instructions
- Cook the pasta according to pack instructions. Meanwhile, squeeze the sausages from their skins, then roughly break the meat into 12 pieces. Roll into balls.
- Heat the oil in a large frying pan, add the sausage balls, then cook over a medium heat until golden, about 5 mins. Pile the spinach on top of the sausage balls and cook, stirring frequently, for 2-3 mins until completely wilted. Season with a little salt and plenty of ground black pepper, then toss in the toasted pine nuts.
- Add the drained pasta to the sausages and spinach, then toss well, adding half the parmesan. Serve spooned into individual serving bowls with the rest of the parmesan scattered on top.
Quick and easy family pasta recipe for 2 people, takes only 15 mins; recipe has pasta, sausage, oil, spinach, pine nut and parmesan.
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