Italian sub

Lunchbox recipe for 4 - 8 people, takes only 20 mins; recipe has ciabatta, salami, mozzarella, basil, sundried tomato and balsamic glaze.

Italian sub

Italian sub

Recipe by Chef Soomro Course: Lunchbox
Servings

4 - 8

servings
Prep time

5 mins

Ingredients

  • Ciabatta: 2 x 135g ciabatta rolls
  • Salami: 90g salami slices
  • Mozzarella: 60g mozzarella, torn
  • Basil: 2 tbsp torn basil
  • Sundried Tomato: 10 sundried tomatoes
  • Balsamic Glaze: 1 tbsp balsamic glaze

Directions

  1. Halve the ciabatta rolls and butter the bases, if you like. Lay the salami slices, mozzarella, basil and sundried tomatoes on top, and drizzle over the balsamic glaze. Close to serve.