- Cook Time: 30 mins
- Serving: 8 Persons
Nutrition facts (per portion)
- Calories: 695
- Carbohydrate Content: 51g
- Fat Content: 50.8g
- Fiber Content: 2.1g
- Protein Content: 8.8g
- Saturated Fat Content: 27.8g
- Sodium Content: 0.8g
- Sugar Content: 37.4g
Key lime pie Recipe
Key lime pie is a Baking recipe for 8 people, takes only 25 mins; recipe has hob nobs, butter and condensed milk.
Ingredients
- Butter - 150g butter, melted
- Lime - finely grated zest and juice of 4 limes
- Egg Yolk - 3 medium egg yolks
- Double Cream - 300ml double cream
- Icing Sugar - 1 tbsp icing sugar
- Condensed Milk - 1 x 397g can condensed milk (we used Nestle)
- Hob Nobs - 300g Hob Nobs
Instructions
- Heat the oven to 160C/fan 140C/gas 3.
- Whizz 300g Hob Nobs to crumbs in afood processor(or put in a strong plastic bag and bash with a rolling pin).
- Mix with 150g melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Bake in the oven for 10 minutes. Remove and cool.
- Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters.
- Add a can of condensed milk and whisk for 3 minutes, then add the finely grated zest and juice of 4 limes and whisk again for 3 minutes.
- Pour the filling into the cooled base then put back in the oven for 15 minutes. Cool then chill for at least 3 hours or overnight if you like. When you are ready to serve, carefully remove the pie from the tin and put on a serving plate.
- To decorate, softly whip together 300ml double cream and 1 tbsp icing sugar.
- Dollop or pipe the cream onto the top of the pie and finish with extra lime zest.