- Cook Time: 10 mins
- Serving: 6 - 8 Persons
Nutrition facts (per portion)
- Calories: 634
- Carbohydrate Content: 108g
- Fat Content: 20g
- Fiber Content: 2g
- Protein Content: 7g
- Saturated Fat Content: 11g
- Sodium Content: 1g
- Sugar Content: 73g
Last-minute Christmas pudding Recipe
Quick Christmas pudding recipe for 6 - 8 people, takes only 25 mins; recipe has mincemeat, orange, molasses, treacle, egg, butter and self-raising flour.
Ingredients
Instructions
- Butter and line the base of a 1.5-litre pudding basin with greaseproof paper. In a large bowl, stir the ingredients together, adding them one at a time in the order they are listed, until everything is completely mixed.
- Tip the pudding mix into the basin and cover with a circle of greaseproof paper. Place the pudding on a plate and microwave on Medium for 20-25 mins until cooked and an inserted skewer comes out clean. Leave to stand for 5 mins, then turn out and serve with brandy butter and cream.