Lemon & lime crush

Ice cream recipe for 4 people, takes only 20 mins; recipe has lemon, lime, lemongrass, lime leaf and sugar.

Lemon & lime crush

Lemon & lime crush

Recipe by Chef Soomro Course: Ice cream
Servings

4

servings
Prep time

20 mins

Ingredients

  • Sugar: 250g sugar
  • Lemon: 6 lemons
  • Lime: 6 limes
  • Lemongrass: 1 large stick lemongrass
  • Lime Leaf: 4 lime leaves, optional

Directions

  1. Zest 2 of the lemons and 2 of the limes. Juice all the fruits and keep the empty shells to serve the granita. Tip the juice, zest, lemongrass, lime leaf (if using), and sugar into a bowl. Pour over 500ml boiling water. Stir everything together until the sugar has dissolved, then leave to cool and infuse. Strain the lemon syrup into a tray and freeze as stated. Place the lemon and lime halves in the freezer and fill with granita to serve.