Kids' baking recipe for 4 - 8 people, takes only 15 mins; recipe has shortcrust pastry and jam.
Little jam tarts
Course: Kids baking
Servings
4 - 8
servings
Prep time
15 mins
Ingredients
- Shortcrust Pastry: 500g sweet shortcrust pastry
- Jam: 20 tsp jam (we used apricot, blackcurrant and strawberry)
Directions
- Roll out the shortcrust pastry on a lightly floured surface to just under the thickness of PS1 coin. Stamp out 20 x 5cm circles using a pastry cutter and line 2 mini muffin tins (or make in 2 batches).
- Prick with a fork and spoon 1 tsp jam into each (we used apricot, blackcurrant and strawberry). Stamp out shapes from the leftover pastry to decorate the tarts, if you like.
- Bake at 200C/180C fan/gas 6 for 12-15 mins, until the pastry is golden.
