- Cook Time: 15 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 132
- Carbohydrate Content: 15g
- Fat Content: 8g
- Fiber Content: 1g
- Protein Content: 1g
- Saturated Fat Content: 3g
- Sodium Content: 0.13g
- Sugar Content: 6g
Little jam tarts Recipe
Little jam tarts is a Kids' baking recipe for 4 - 8 people, takes only 15 mins; recipe has shortcrust pastry and jam.
Ingredients
- Shortcrust Pastry - 500g sweet shortcrust pastry
- Jam - 20 tsp jam (we used apricot, blackcurrant and strawberry)
Instructions
- Roll out the shortcrust pastry on a lightly floured surface to just under the thickness of PS1 coin. Stamp out 20 x 5cm circles using a pastry cutter and line 2 mini muffin tins (or make in 2 batches).
- Prick with a fork and spoon 1 tsp jam into each (we used apricot, blackcurrant and strawberry). Stamp out shapes from the leftover pastry to decorate the tarts, if you like.
- Bake at 200C/180C fan/gas 6 for 12-15 mins, until the pastry is golden.