Little mince pie cakes

Mince pies recipe for 12 people, takes only 15 mins; recipe has self-raising flour, light muscovado sugar, mixed spice, softened butter, egg, milk, mincemeat and icing sugar.

Little mince pie cakes

Little mince pie cakes

Recipe by Chef Soomro Course: Mince pies
Servings

12

servings
Prep time

15 mins

Ingredients

  • Egg: 3 eggs
  • Milk: 2 tbsp milk
  • Self Raising Flour: 175g self-raising flour
  • Mixed Spice: 1 tsp mixed spice
  • Icing Sugar: icing sugar, for dusting
  • Light Muscovado Sugar: 100g light muscovado sugar
  • Mincemeat: about 140g mincemeat
  • Softened Butter: 175g softened butter

Directions

  1. Heat oven to 190C/fan 170C/gas 5. Line 12 bun tins with paper cases. Put the flour, sugar, spice, butter, eggs and milk into a mixing bowl and beat with an electric hand whisk or wooden spoon for 2-3 mins, until the mix is light and fluffy.
  2. Put a spoonful of cake mix in each case, then a rounded tsp of mincemeat. Cover the mincemeat with a spoonful of cake mix and smooth.
  3. Bake for 15-18 mins until golden brown and firm. Dust with icing sugar and serve warm or cold.