Rum cocktail recipe for 4 - 8 people, takes only 20 mins; recipe has rum, dark rum, triple sec, grenadine, syrup, lime and cherry.
Mai tai
Course: Rum cocktail
Servings
4 - 8
servings
Prep time
5 mins
Ingredients
- Rum: 2 tbsp white rum
- Dark Rum: 2 tbsp dark rum
- Triple Sec: 2 tbsp triple sec
- Grenadine: 1 tbsp grenadine
- Syrup: 1 tbsp orgeat or almond syrup (we used Monin almond syrup, available online)
- Lime: juice of half a lime
- Cherry: maraschino cherry
Directions
- Stir all the ingredients together in a jug or shake them in a cocktail shaker. Put a few cubes of ice in a tumbler, pour over the liquid and garnish with a cherry.
