Low-carb snack recipe for 4 people, takes only 20 mins; recipe has courgette, lemon and extra-virgin olive oil.
Marinated courgette salad
Course: Low-carb snack
Servings
4
servings
Prep time
5 mins
Ingredients
- Extra Virgin Olive Oil: 4 tbsp extra-virgin olive oil
- Courgette: 2 large or 4 small courgettes, topped and tailed
- Lemon: juice 1 lemon
Directions
- Using a vegetable swivel peeler or mandolin, slice the courgettes into long thin ribbons and place in a shallow serving dish. Whisk the lemon juice with the olive oil in a small bowl and season generously.
- Drizzle over the courgette ribbons and leave to marinate for 15 mins before serving.
