Pasta recipe for 4 people, takes only 10 mins; recipe has spaghetti, olive oil, pancetta, butter, marmite, cheddar and parmesan.
Marmite & pancetta spaghetti
Course: Pasta
Servings
4
servings
Prep time
5 mins
Ingredients
- Parmesan: grated parmesan, to serve
- Spaghetti: 500g pack of spaghetti
- Olive Oil: 1 tbsp olive oil
- Cheddar: 50g cheddar, grated
- Butter: 80g butter, softened
- Pancetta: 200g pancetta, diced
- Marmite: 2 tsp Marmite
Directions
- Bring a large pan of water to the boil and add the spaghetti. Meanwhile, heat the oil in a frying pan and cook the pancetta for 8-10 mins until crispy.
- Once the pasta is cooked, drain, reserving a little pasta water. Tip the spaghetti back into the pan with the pasta water and add the pancetta with the fat from the pan, the butter, Marmite and cheeses. Use tongs to coat the spaghetti in the sauce and season with a little pepper. Taste and add a little more Marmite , if you like. Serve in bowls with extra Parmesan sprinkled over.
