Mini prawn cocktails

Retro party recipe for 4 - 8 people, takes only 20 mins; recipe has creme fraiche, tomato ketchup, little gem lettuce, radish, petits pois, prawn and lemon.

Mini prawn cocktails

Mini prawn cocktails

Recipe by Chef Soomro Course: Retro party
Servings

4 - 8

servings
Prep time

20 mins

Ingredients

  • Lemon: 1 lemon, cut into 12 thin wedges
  • Creme Fraiche: 140g creme fraiche
  • Little Gem Lettuce: 2 Little Gem lettuces, shredded
  • Prawn: 200g small peeled frozen prawn, defrosted
  • Radish: 140g radish, finely sliced
  • Petits Pois: 140g petits pois, defrosted
  • Tomato Ketchup: 50g tomato ketchup

Directions

  1. Mix the creme fraiche, ketchup and some seasoning, then divide between 12 small glasses or pots. Divide the lettuce between the pots, then do the same with the radishes, peas and finally the prawns. To serve, add a lemon wedge to each.