- Cook Time: 5 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 95
- Carbohydrate Content: 10g
- Fat Content: 6g
- Fiber Content: 3g
- Protein Content: 1g
- Saturated Fat Content: 1g
- Sodium Content: 0.1g
- Sugar Content: 9g
Moroccan spiced carrots Recipe
Moroccan spiced carrots is a Moroccan recipe for 4 people, takes only 10 mins; recipe has carrot, extra-virgin olive oil and harissa paste.
Ingredients
- Coriander - handful chopped coriander, plus extra
- Extra Virgin Olive Oil - 2 tbsp extra-virgin olive oil
- Carrot - 500g carrot, halved and cut into thin rounds
- Lemon Juice - 1 tbsp lemon juice
- Harissa Paste - harissa paste
Instructions
- Place the carrots in a steamer set over a pan of boiling water and cook for 7-10 mins until just soft. Mix together the remaining ingredients, then toss the warm carrots through the dressing.
- Sprinkle with extra chopped coriander to serve.