Moroccan spiced carrots

Moroccan recipe for 4 people, takes only 10 mins; recipe has carrot, extra-virgin olive oil, harissa paste, lemon juice and coriander.

Moroccan spiced carrots

Moroccan spiced carrots

Recipe by Chef Soomro Course: Moroccan
Servings

4

servings
Prep time

5 mins

Ingredients

  • Coriander: handful chopped coriander, plus extra
  • Extra Virgin Olive Oil: 2 tbsp extra-virgin olive oil
  • Carrot: 500g carrot, halved and cut into thin rounds
  • Lemon Juice: 1 tbsp lemon juice
  • Harissa Paste: harissa paste

Directions

  1. Place the carrots in a steamer set over a pan of boiling water and cook for 7-10 mins until just soft. Mix together the remaining ingredients, then toss the warm carrots through the dressing.
  2. Sprinkle with extra chopped coriander to serve.