Greek recipe for 4 people, takes only 20 mins; recipe has minced beef, aubergine, greek yogurt, egg, parmesan, tomato, tomato puree and potato.
Must-make moussaka
Course: Greek
Servings
4
servings
Prep time
10 mins
Ingredients
- Parmesan: 3 tbsp parmesan, finely grated
- Tomato: 400g can chopped tomato with garlic and herbs
- Egg: 1 egg, beaten
- Greek Yogurt: 150g pot 0% Greek yogurt
- Aubergine: 1 large aubergine
- Tomato Puree: 4 tbsp sun-dried tomato puree
- Potato: 400g leftover boiled potato (or 350g/12oz uncooked weight boiled)
- Minced Beef: 500g pack lean minced beef
Directions
- Heat the grill to high. Brown the beef in a deep ovenproof frying pan over a high heat for 5 mins. Meanwhile, prick the aubergine with a fork, then microwave on High for 3-5 mins until soft. Mix the yogurt, egg and parmesan together, then add a little seasoning.
- Stir the tomatoes, puree and potatoes in with the beef with some seasoning and heat through. Smooth the surface of the beef mixture with the back of a spoon, then slice the cooked aubergine and arrange on top. Pour the yogurt mixture over the aubergines, smooth out evenly, then grill until the topping has set and turned golden.
