Christmas recipe for 6 people, takes only 25 mins; recipe has butter, plain flour, port, redcurrant jelly and beef stock.
No-stress gravy
Course: Christmas
Servings
6
servings
Prep time
5 mins
Ingredients
- Butter: 2 tbsp butter
- Plain Flour: 2 tbsp plain flour
- Beef Stock: 1.6l chicken, turkey or beef stock
- Redcurrant Jelly: 2 tbsp redcurrant jelly
- Port: 150ml port
Directions
- Heat the butter in asaucepan(or in aroasting tincontaining meat juices from your roast), then scatter over the flour. Stir until it forms a dark, sandy paste. Splash in the port, stir in the redcurrant jelly and cook down until sticky. Stir in the stock and simmer for 5 mins. Decant into a warmed gravy jug to serve.
