- Cook Time: 15 mins
- Serving: 1 Persons
Nutrition facts (per portion)
- Calories: 240
- Carbohydrate Content: 28g
- Fat Content: 9g
- Fiber Content: 7g
- Protein Content: 8g
- Saturated Fat Content: 2g
- Sodium Content: 1.4g
- Sugar Content: 16g
Noodle jar salad Recipe
Noodle jar salad is a Lunchbox recipe for 1 people, takes only 3 mins; recipe has rice noodles, lime and fish sauce.
Ingredients
- Coriander - 1/2 small pack coriander
- Carrot - 1 carrot
- Mint - 1/2 small pack mint
- Chilli Flakes - pinch chilli flakes
- Lime - juice 1/2 lime
- Rice Noodles - 50g instant rice noodles
- Fish Sauce - 1 tsp fish sauce
- Mango - 50g mango pieces
- Peanuts - 1 tbsp salted peanuts
Instructions
- Put 50g instant rice noodles in a bowl and cover with boiling water, leave to stand for 3 mins, drain then rinse in cold water and drain well. Squeeze juice 1/2 lime into a jar along with 1 tsp fish sauce. Put 50g mango pieces on top, then add the noodles. Slice 1 carrot into ribbons with a vegetable peeler and pile on top of the noodles.
- Fill the rest of the jar with 1/2 small pack mint, 1/2 small pack coriander, 1 tbsp salted peanuts and pinch chilli flakes. Put the lid on and store in the fridge for up to one day. When you want to serve, tip everything out into a bowl and mix well. Add soy sauce to taste, if you like.