Lunchbox recipe for 1 people, takes only 3 mins; recipe has rice noodles, lime, fish sauce, mango, carrot, mint, coriander, peanuts and chilli flakes.
Noodle jar salad
Course: Lunchbox
Servings
1
servings
Prep time
15 mins
Ingredients
- Coriander: 1/2 small pack coriander
- Carrot: 1 carrot
- Mint: 1/2 small pack mint
- Chilli Flakes: pinch chilli flakes
- Lime: juice 1/2 lime
- Rice Noodles: 50g instant rice noodles
- Fish Sauce: 1 tsp fish sauce
- Mango: 50g mango pieces
- Peanuts: 1 tbsp salted peanuts
Directions
- Put 50g instant rice noodles in a bowl and cover with boiling water, leave to stand for 3 mins, drain then rinse in cold water and drain well. Squeeze juice 1/2 lime into a jar along with 1 tsp fish sauce. Put 50g mango pieces on top, then add the noodles. Slice 1 carrot into ribbons with a vegetable peeler and pile on top of the noodles.
- Fill the rest of the jar with 1/2 small pack mint, 1/2 small pack coriander, 1 tbsp salted peanuts and pinch chilli flakes. Put the lid on and store in the fridge for up to one day. When you want to serve, tip everything out into a bowl and mix well. Add soy sauce to taste, if you like.
