Family camping recipe for 4 - 8 people, takes only 20 mins; recipe has self raising flour, porridge oat, light muscovado sugar, dried cranberries, butter, golden syrup, egg, vanilla extract, flaked almond and icing sugar.
Oat & cranberry bars
Course: Family camping
Servings
4 - 8
servings
Prep time
15 mins
Ingredients
- Egg: 1 large egg, beaten
- Butter: 100g butter, melted
- Self Raising Flour: 100g self raising flour
- Vanilla Extract: 1 tsp vanilla extract or almond extract
- Porridge Oat: 100g porridge oats
- Flaked Almond: 3 tbsp flaked almonds
- Icing Sugar: icing sugar, for dusting
- Light Muscovado Sugar: 100g light muscovado sugar
- Dried Cranberries: 100g dried cranberries
- Golden Syrup: 1 tbsp golden syrup
Directions
- Heat oven to 180C/160C fan/gas 4. Line the base of a 20cm square tin with baking parchment.
- In a large bowl, mix together the flour, oats, sugar and cranberries. Make a well in the centre and add the butter, golden syrup, egg and vanilla extract. Stir well until evenly damp.
- Tip into the tin and spread out evenly. Sprinkle with almonds and bake for 20-25 mins until lightly golden. Cool in the tin for 10 mins, then cut into 6 one way and 2 the other to make 12 bars. Dust with icing sugar.
