Sandwich recipe for 2 people, takes only 20 mins; recipe has mayonnaise, ketchup, dill, lemon, prawn, cucumber, cherry tomato, rocket and wholemeal bread.
Open prawn cocktail sandwich
Course: Sandwich
Servings
2
servings
Prep time
15 mins
Ingredients
- Cherry Tomato: 2 handfuls cherry tomatoes, halved
- Dill: 2 tbsp chopped dill
- Rocket: 20g bag rocket
- Lemon: 1 lemon, cut into 8 wedges
- Mayonnaise: 2 tbsp extra-light mayonnaise
- Cucumber: 1/2 cucumber, deseeded and diced
- Wholemeal Bread: 2 slices wholemeal bread
- Prawn: 100g pack cooked and peeled North Atlantic prawns
- Ketchup: 1 tbsp reduced-sugar ketchup
Directions
- Make the dressing in a medium bowl. Mix the mayonnaise, ketchup, half the dill, the juice from 4 of the lemon wedges and some seasoning. Toss in the prawns cucumber and tomatoes.
- Arrange the bread on 2 plates, top each with rocket and pile on the prawn filling. Scatter with remaining dill and serve with the lemon wedges, for squeezing over.
