- Cook Time: 20 mins
- Serving: 8 - 10 Persons
Nutrition facts (per portion)
- Calories: 601
- Carbohydrate Content: 80g
- Fat Content: 30g
- Fiber Content: 1g
- Protein Content: 8g
- Saturated Fat Content: 17g
- Sodium Content: 0.5g
- Sugar Content: 49g
Orange polenta cake Recipe
Orange polenta cake is a Polenta cake recipe for 8 - 10 people, takes only 45 mins; recipe has butter, caster sugar and egg.
Ingredients
- Egg - 4 large eggs
- Butter - 250g unsalted butter
- Orange - zest and juice 2 oranges (less 100ml juice for the glaze)
- Caster Sugar - 250g golden caster sugar
- Baking Powder - 2 tsp baking powder
- Flour - 200g plain flour
- Orange Juice - 100ml orange juice
- Polenta - 140g polenta
Instructions
- Heat oven to 160C/140C fan/gas 3. Line the base and sides of a round 23cm cake tin with baking parchment. Cream the butter and sugar together until light and fluffy. Add the eggs one at a time and mix thoroughly. Once the mixture is combined, add all the dry ingredients and the zest and juice after you have measured off 100ml for the glaze.
- Transfer the mixture to the tin, spread evenly, then cook for about 45 mins or until a skewer inserted into the centre of the cake comes out clean. Remove from the oven and turn out onto a wire rack to cool.
- To make the glaze, put the juice and sugar in a medium saucepan and bring to the boil. Let it simmer for 5 mins, then remove from the heat and allow to cool. Drizzle the orange glaze over the top of the cooled cake. Serve with Lemon ice cream, below.