7-a-day recipe for 5 - 6 people, takes only 45 mins; recipe has apple, plum, sugar, fig, blackberry, ice cream, plain flour, wholemeal flour, butter and brown sugar.
Orchard crumble
Course: 7-a-day
Servings
5 - 6
servings
Prep time
30 mins
Ingredients
- Sugar: 2 tbsp sugar, any type
- Butter: 175g butter, cut into small pieces
- Brown Sugar: 100g soft brown sugar
- Apple: 400g apple, peeled, cored and cut into small pieces
- Plain Flour: 140g plain flour
- Blackberry: 300g blackberry or brambles, washed well
- Fig: 300g fig, woody stalks trimmed, quartered
- Wholemeal Flour: 140g wholemeal flour
- Plum: 400g stoned plum, cut into chunky wedges
- Ice Cream: cream, custard or ice cream, to serve
Directions
- First make the topping. Put the flours in a bowl with a pinch of salt, then rub in the butter with your fingertips to form crumbs. Stir in the sugar with a fork, and chill until needed.
- Heat oven to 180C/160C fan/ gas 4. Tip the apples, plums and sugar into a big saucepan with 50ml water and cook, stirring, for about 5 mins, until the apples are soft and juicy. Stir in the figs and blackberries, and tip into a baking dish. Scatter over the crumble and bake for 45-55 mins until the topping is golden and the fruit is bubbling.
