- Cook Time: 30 mins
- Serving: 5 - 6 Persons
Nutrition facts (per portion)
- Calories: 537
- Carbohydrate Content: 71g
- Fat Content: 25g
- Fiber Content: 7g
- Protein Content: 7g
- Saturated Fat Content: 15g
- Sodium Content: 0.5g
- Sugar Content: 42g
Orchard crumble Recipe
Orchard crumble is a 7-a-day recipe for 5 - 6 people, takes only 45 mins; recipe has apple, plum and sugar.
Ingredients
- Sugar - 2 tbsp sugar, any type
- Butter - 175g butter, cut into small pieces
- Brown Sugar - 100g soft brown sugar
- Apple - 400g apple, peeled, cored and cut into small pieces
- Plain Flour - 140g plain flour
- Blackberry - 300g blackberry or brambles, washed well
- Fig - 300g fig, woody stalks trimmed, quartered
- Wholemeal Flour - 140g wholemeal flour
- Plum - 400g stoned plum, cut into chunky wedges
- Ice Cream - cream, custard or ice cream, to serve
Instructions
- First make the topping. Put the flours in a bowl with a pinch of salt, then rub in the butter with your fingertips to form crumbs. Stir in the sugar with a fork, and chill until needed.
- Heat oven to 180C/160C fan/ gas 4. Tip the apples, plums and sugar into a big saucepan with 50ml water and cook, stirring, for about 5 mins, until the apples are soft and juicy. Stir in the figs and blackberries, and tip into a baking dish. Scatter over the crumble and bake for 45-55 mins until the topping is golden and the fruit is bubbling.
