- Cook Time: 10 mins
- Serving: 6 Persons
Nutrition facts (per portion)
- Calories: 596
- Carbohydrate Content: 76g
- Fat Content: 15g
- Fiber Content: 5g
- Protein Content: 41g
- Saturated Fat Content: 4g
- Sodium Content: 0.57g
- Sugar Content: 10g
Pappardelle with beef Recipe
Pappardelle with beef is a Batch cooking recipe for 6 people, takes only 25 mins; recipe has beef, chopped tomato and pappardelle.
Ingredients
- Beef - 1/2 quantity beef with red wine & carrots (see 'Goes well with')
- Parmesan - grated parmesan, to serve
- Chopped Tomato - 400g can chopped tomato
- Pappardelle - 500g pappardelle pasta
Instructions
- First make the Beef with red wine & carrots (see 'Goes well with'). You will need half the finished stew for this recipe.
- Put the stew in a large pan and use 2 forks to roughly shred the beef. Add the tomatoes, bring to a simmer, then gently cook for 15 mins. Meanwhile, cook the pasta.
- Spoon some sauce onto each portion of pasta, or stir through and top with Parmesan to serve.