Batch cooking recipe for 6 people, takes only 25 mins; recipe has beef, chopped tomato, pappardelle and parmesan.
Pappardelle with beef
Course: Batch cooking
Servings
6
servings
Prep time
10 mins
Ingredients
- Beef: 1/2 quantity beef with red wine & carrots (see 'Goes well with')
- Parmesan: grated parmesan, to serve
- Chopped Tomato: 400g can chopped tomato
- Pappardelle: 500g pappardelle pasta
Directions
- First make the Beef with red wine & carrots (see 'Goes well with'). You will need half the finished stew for this recipe.
- Put the stew in a large pan and use 2 forks to roughly shred the beef. Add the tomatoes, bring to a simmer, then gently cook for 15 mins. Meanwhile, cook the pasta.
- Spoon some sauce onto each portion of pasta, or stir through and top with Parmesan to serve.
