Retro party recipe for 4 people, takes only 20 mins; recipe has raspberry, caster sugar, double cream, peach, vanilla and almond.
Peach Melba knickerbocker glory
Course: Retro party
Servings
4
servings
Prep time
30 mins
Ingredients
- Raspberry: 300g raspberries
- Almond: handful flaked almonds
- Caster Sugar: 50g caster sugar
- Double Cream: 200ml double cream
- Peach: 4 ripe peaches, halved, stones removed
- Vanilla: 8 scoops good-quality vanilla ice cream
Directions
- Blitz half the raspberries with half the sugar and a splash of water to make a raspberry sauce, then tip into a small bowl. In a separate bowl, whisk the cream with the remaining sugar until stiff and spoonable, then set aside. Thinly slice the peaches.
- In tall sundae glasses, layer the peach slices, raspberries and raspberry sauce, finishing with scoops of ice cream, a generous spoonful of whipped cream and a scattering of flaked almonds. Serve straight away with long spoons.
