- Cook Time: 30 mins
- Serving: 4 Persons
Nutrition facts (per portion)
- Calories: 498
- Carbohydrate Content: 38g
- Fat Content: 37g
- Fiber Content: 4g
- Protein Content: 6g
- Saturated Fat Content: 19g
- Sodium Content: 0.13g
- Sugar Content: 37g
Peach Melba knickerbocker glory Recipe
Peach Melba knickerbocker glory is a Retro party recipe for 4 people, takes only 20 mins; recipe has raspberry, caster sugar and double cream.
Ingredients
- Raspberry - 300g raspberries
- Almond - handful flaked almonds
- Caster Sugar - 50g caster sugar
- Double Cream - 200ml double cream
- Peach - 4 ripe peaches, halved, stones removed
- Vanilla - 8 scoops good-quality vanilla ice cream
Instructions
- Blitz half the raspberries with half the sugar and a splash of water to make a raspberry sauce, then tip into a small bowl. In a separate bowl, whisk the cream with the remaining sugar until stiff and spoonable, then set aside. Thinly slice the peaches.
- In tall sundae glasses, layer the peach slices, raspberries and raspberry sauce, finishing with scoops of ice cream, a generous spoonful of whipped cream and a scattering of flaked almonds. Serve straight away with long spoons.
