Traybake recipe for 4 - 8 people, takes only 20 mins; recipe has peanut butter, dark chocolate, brown sugar, medium egg and self-raising flour.
Peanut butter brownies
Course: Traybake
Servings
4 - 8
servings
Prep time
20 mins
Ingredients
- Dark Chocolate: 200g bar dark chocolate, broken into pieces
- Brown Sugar: 280g soft light brown sugar
- Self Raising Flour: 100g self-raising flour
- Medium Egg: 3 medium eggs
- Peanut Butter: 225g crunchy peanut butter
Directions
- Set aside 50g each of the peanut butter and chocolate. Heat oven to 180C/160C fan/gas 4 and line a 20cm square baking tin with baking parchment. Gently melt remaining peanut butter, chocolate and all the sugar in a pan, stirring occasionally, until the sugar has just about melted. Transfer mix into a bowl to cool down slightly. Turn off heat and use a wooden spoon to beat in the eggs one by one. Stir in the flour and scrape into the tin.
- Melt reserved peanut butter in the microwave on High for 45 secs, or in a pan, until runny, then drizzle over the brownie. Bake for 20-25 mins until it has a crust, but the middle still seems slightly uncooked.
- Melt reserved chocolate, drizzle over the brownie, then cool in the tin before cutting into squares.
