Non-alcoholic cocktail recipe for 4-6 people, takes only 5 mins; recipe has pear juice, vanilla pod, golden caster sugar, cardamom pods, root ginger, raw apple cider vinegar, rosewater, sparkling water, ice, rosemary sprigs, thyme, red pear and redcurrants.
Pear & rose punch
Course: Non-alcoholic cocktail
Servings
4 - 6
servings
Prep time
15 mins
Ingredients
- Thyme: thyme, leaves picked
- Root Ginger: few slices root ginger
- Golden Caster Sugar: 1 tbsp golden caster sugar
- Vanilla Pod: 1 vanilla pod
- Rosemary Sprigs: rosemary sprigs
- Rosewater: 1/2 tsp rosewater
- Ice: ice
- Sparkling Water: 250ml sparkling water
- Cardamom Pods: 4 cardamom pods
- Pear Juice: 1l pear juice
- Raw Apple Cider Vinegar: 25ml raw apple cider vinegar
- Red Pear: sliced red pear
- Redcurrants: handful frozen redcurrants
Directions
- Pour the pear juice into a large pan. Add the vanilla pod, golden caster sugar, cardamom pods and root ginger, then bring to a simmer. Leave to cool completely, then strain into a punch bowl or jug.
- Add the raw apple cider vinegar, rosewater and sparkling water. Garnish with rosemary sprigs, thyme, sliced red pear and a handful of frozen redcurrants. Add ice and serve.
