Quick dessert recipe for 4 people, takes only 5 mins; recipe has pear, chocolate, vanilla and hazelnut.
Pears with speedy choc sauce
Course: Quick dessert
Servings
4
servings
Prep time
5 mins
Ingredients
- Pear: 2 x 410g cans pear halves in syrup
- Chocolate: 100g chocolate, chopped into small chunks
- Vanilla: 8 scoops vanilla ice cream
- Hazelnut: 2 tbsp chopped hazelnuts
Directions
- Drain the pears over a small pan. Divide between 4 dessert glasses or bowls. Boil the syrup on a high heat until reduced and thick. Take off the heat and stir in the chocolate until melted.
- Add 2 scoops of ice cream onto each portion of pears and pour over the hot choc sauce. Top with the chopped nuts.
