Pink barley porridge with vanilla yogurt

Healthy breakfast recipe for 4 people, takes only 15 mins; recipe has pearl barley, oats, plum, vanilla extract, bio yogurt and sunflower seeds.

Pink barley porridge with vanilla yogurt

Pink barley porridge with vanilla yogurt

Recipe by Chef Soomro Course: Healthy breakfast
Servings

4

servings
Prep time

10 mins

Ingredients

  • Oats: 75g traditional oats
  • Vanilla Extract: 1/2 tsp vanilla extract
  • Bio Yogurt: 4 x 150ml bio yogurt
  • Sunflower Seeds: 2 tbsp sunflower seeds
  • Pearl Barley: 100g pearl barley
  • Plum: 4 large or 8 small ripe red plums, stoned and chopped

Directions

  1. Tip the barley and oats into a bowl, pour over 1 litre boiling water and stir well. Cover and leave to soak overnight.
  2. The next morning, tip the mixture into a pan and stir in the plums. Simmer for 15 mins, stirring frequently and adding a little water if necessary to get a consistency you like.
  3. Stir the vanilla into the yogurt and serve on top of the porridge with the seeds sprinkled over.