Poached eggs with smashed avocado & tomatoes

Marathon recipe for 2 people, takes only 10 mins; recipe has tomato, rapeseed oil, egg, avocado, bread and rocket.

Poached eggs with smashed avocado & tomatoes

Poached eggs with smashed avocado & tomatoes

Recipe by Chef Soomro Course: Marathon
Servings

2

servings
Prep time

10 mins

Ingredients

  • Tomato: 2 tomatoes, halved
  • Egg: 2 eggs
  • Rocket: 2 handfuls rocket
  • Avocado: 1 small ripe avocado
  • Bread: 2 slices seeded wholemeal soda bread (see goes well with)
  • Rapeseed Oil: 1/2 tsp rapeseed oil

Directions

  1. Heat a non-stick frying pan, very lightly brush the cut surface of the tomatoes with a little oil, then cook them, cut-side down, in the pan until they have softened and slightly caramelised. Meanwhile, heat a pan of water, carefully break in the eggs and leave to poach for 1-2 mins until the whites are firm but the yolks are still runny.
  2. Halve and stone the avocado, then scoop out the flesh and smash onto the bread. Add the eggs, grind over black pepper and add a handful of rocket to each portion. Serve the tomatoes on the side.