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Polish sausage soup Recipe
Polish sausage soup
  • Cook Time: 10 mins
  • Serving: 4 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 433
  • Carbohydrate Content: 34g
  • Fat Content: 24g
  • Fiber Content: 5g
  • Protein Content: 21g
  • Saturated Fat Content: 6g
  • Sodium Content: 3.83g
  • Sugar Content: 12g

Polish sausage soup Recipe

By 2021-06-25

Polish sausage soup is a Eurovision party recipe for 4 people, takes only 30 mins; recipe has onion, olive oil and garlic clove.

Ingredients

  • Garlic Clove - 2 garlic cloves, thinly sliced
  • Olive Oil - 2 tbsp olive oil
  • Onion - 2 large onions, sliced
  • Carrot - 3 carrots, thickly sliced
  • Paprika - 1 tsp paprika, sweet or smoked
  • Kale - 100g shredded kale
  • Thyme - 1 tbsp chopped thyme
  • Basmati Rice - 85g brown basmati rice
  • Sausage - 200g Kabanos Polish sausage, chopped
  • Beef Stock - 2 2l strong-flavoured beef stock

Instructions

  1. Fry the onions in the oil for 5 mins. Add the garlic and sausage, fry for a few mins more, then stir in the paprika, rice and thyme.
  2. Pour in the stock, bring to the boil, add the carrots and some salt and pepper, cover, then simmer for 20 mins. Stir in the kale, then cook 10 mins more. Serve with crusty bread.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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