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Pork, gorgonzola & garlic butter pizza Recipe
Pork, gorgonzola & garlic butter pizza
  • Cook Time: 40 mins
  • Serving: 4 - 8 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 787
  • Carbohydrate Content: 65g
  • Fat Content: 39g
  • Fiber Content: 5g
  • Protein Content: 42g
  • Saturated Fat Content: 19g
  • Sodium Content: 3.1g
  • Sugar Content: 3g

Pork, gorgonzola & garlic butter pizza Recipe

By 2021-06-25

Pork, gorgonzola & garlic butter pizza is a Pizza recipe for 4 - 8 people, takes only 40 mins; recipe has pork mince, gorgonzola and red onion.

Ingredients

  • Garlic Clove - 2 garlic cloves
  • Extra Virgin Olive Oil - 1 tbsp extra virgin olive oil, plus extra for frying and drizzling
  • Red Onion - 1 red onion, finely sliced
  • Rocket - 50g of rocket
  • Lemon - finely grated zest 1 lemon
  • Olive - 20 pitted green olives, sliced
  • Butter - 60g butter, softened
  • Tomato Puree - 2 tsp tomato puree
  • Sage Leaves - 4 sage leaves, chopped
  • Bread Flour - 325g strong bread flour
  • Green Chilli - 2 green chillies, sliced
  • Pork Mince - 500g pork mince
  • Gorgonzola - 125g gorgonzola, broken into small chunks
  • Fast Action Yeast - 1 sachet fast action yeast

Instructions

  1. To make the dough, put the flour, yeast and 1 tsp salt into the bowl of an electric mixer with a dough hook. On a medium speed, gradually pour in the oil and 200ml warm water to make a dough. Alternatively, mix by hand and knead on a floured surface. Cover the bowl with cling film and prove for 1 hr or until doubled in size.
  2. Meanwhile, fry the mince until browned, then drain on a kitchen towel. Make the garlic butter by beating the butter with the garlic, sage, tomato puree and some black pepper.
  3. Heat the oven to 240C/220C fan/gas 8. Divide the dough into four balls. Roll the balls on a floured surface into thin rounds, about 20cm wide. Lift onto floured baking trays, then spread with the garlic butter, leaving a 1cm border. Sprinkle with the mince, cheese, onion and chilli. Bake for 10-12 mins or until the dough is crisp. Scatter over the rocket, olives and lemon zest, and drizzle over some olive oil to serve.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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