- Cook Time: 40 mins
- Serving: 4 - 8 Persons
Nutrition facts (per portion)
- Calories: 787
- Carbohydrate Content: 65g
- Fat Content: 39g
- Fiber Content: 5g
- Protein Content: 42g
- Saturated Fat Content: 19g
- Sodium Content: 3.1g
- Sugar Content: 3g
Pork, gorgonzola & garlic butter pizza Recipe
Pork, gorgonzola & garlic butter pizza is a Pizza recipe for 4 - 8 people, takes only 40 mins; recipe has pork mince, gorgonzola and red onion.
Ingredients
- Garlic Clove - 2 garlic cloves
- Extra Virgin Olive Oil - 1 tbsp extra virgin olive oil, plus extra for frying and drizzling
- Red Onion - 1 red onion, finely sliced
- Rocket - 50g of rocket
- Lemon - finely grated zest 1 lemon
- Olive - 20 pitted green olives, sliced
- Butter - 60g butter, softened
- Tomato Puree - 2 tsp tomato puree
- Sage Leaves - 4 sage leaves, chopped
- Bread Flour - 325g strong bread flour
- Green Chilli - 2 green chillies, sliced
- Pork Mince - 500g pork mince
- Gorgonzola - 125g gorgonzola, broken into small chunks
- Fast Action Yeast - 1 sachet fast action yeast
Instructions
- To make the dough, put the flour, yeast and 1 tsp salt into the bowl of an electric mixer with a dough hook. On a medium speed, gradually pour in the oil and 200ml warm water to make a dough. Alternatively, mix by hand and knead on a floured surface. Cover the bowl with cling film and prove for 1 hr or until doubled in size.
- Meanwhile, fry the mince until browned, then drain on a kitchen towel. Make the garlic butter by beating the butter with the garlic, sage, tomato puree and some black pepper.
- Heat the oven to 240C/220C fan/gas 8. Divide the dough into four balls. Roll the balls on a floured surface into thin rounds, about 20cm wide. Lift onto floured baking trays, then spread with the garlic butter, leaving a 1cm border. Sprinkle with the mince, cheese, onion and chilli. Bake for 10-12 mins or until the dough is crisp. Scatter over the rocket, olives and lemon zest, and drizzle over some olive oil to serve.
