Cheap and healthy recipe for 4 people, takes only 10 mins; recipe has lime juice, chilli sauce, oyster sauce, soy sauce, vegetable oil, pork, garlic clove, red onion, green bean and noodle.
Pork, green bean & oyster stir-fry
Course: Cheap and healthy
Servings
4
servings
Prep time
10 mins
Ingredients
- Vegetable Oil: 2 tbsp vegetable oil
- Garlic Clove: 2 garlic cloves, chopped
- Red Onion: 1 red onion, cut into chunky pieces
- Lime Juice: 1 tbsp lime juice
- Green Bean: 140g green bean, halved
- Soy Sauce: 1 tsp soy sauce
- Noodle: steamed rice or noodle, to serve
- Oyster Sauce: 75ml oyster sauce
- Chilli Sauce: 1 tbsp chilli bean paste or chilli sauce
- Pork: 400g pork fillet, cut into thin slices
Directions
- In a small bowl, mix together the lime juice, chilli bean paste, oyster sauce and half the soy sauce. Set aside. Heat a large wok with 1 tbsp of the oil. Season the pork and toss with the remaining soy sauce. Sear the meat quickly, then remove from the pan.
- Add the remaining oil and stir-fry the garlic, onion and beans for 2 mins. Return the meat to the pan with the sauce and stir-fry for another 3 mins, until the sauce has thickened. Serve with steamed rice or noodles.
