Healthy noodle recipe for 4 people, takes only 8 mins; recipe has spring onion, sunflower oil, broccoli, egg noodle, pork, shiitake mushroom, cantonese sweet and spicy stir-fry sauce, beansprout and cashew.
Pork & noodle pan-fry with sweet & spicy sauce
Course: Healthy noodle
Servings
4
servings
Prep time
2 mins
Ingredients
- Cashew: handful roasted salted cashew nuts
- Spring Onion: 6 spring onions
- Sunflower Oil: 2 tbsp sunflower oil
- Egg Noodle: half a 250g packet of thick egg noodle
- Broccoli: 300g bag small broccoli florets
- Shiitake Mushroom: 100g shiitake mushroom or chestnut mushrooms
- Pork: 450g lean pork stir-fry
- Beansprout: 300g bag beansprout
- Cantonese Sweet And Spicy Stir Fry Sauce: 180g jar Cantonese sweet and spicy stir-fry sauce
Directions
- Over a high heat, bring a pan of water to the boil (for the noodles). Chop the onions into chunky lengths. Heat the oil in a wok, tip in the broccoli and stir fry for 2 minutes until it starts to soften
- Tip the noodles into the boiling water and boil for 4 minutes until softened. Meanwhile, add the pork strips to the wok and fry until the meat changes colour. Add the onions and mushrooms and cook for a minute or so until the mushrooms start to soften.
- Stir in the sauce until everything is well coated. Drain the noodles and toss into the wok with the beansprouts and cashews. Heat until the beansprouts start to soften slightly then serve.
