Easy family curry recipe for 4 people, takes only 25 mins; recipe has oil, curry paste, chopped tomatoes, potatoes, peas, eggs, roti and natural yogurt.
Potato, pea & egg curry rotis
Course: Easy family curry
Servings
4
servings
Prep time
5 mins
Ingredients
- Chopped Tomatoes: 400g can chopped tomatoes
- Natural Yogurt: 150g tub natural yogurt, to serve
- Oil: 1 tbsp oil
- Curry Paste: 2 tbsp mild curry paste
- Peas: 200g peas
- Potatoes: 2 potatoes, cut into small chunks
- Eggs: 3 eggs, hard-boiled
- Roti: pack rotis, warmed through
Directions
- Heat the oil in a saucepan and briefly fry the curry paste. Tip in the tomatoes and half a can of water and bring to a simmer. Add the potatoes and cook for 20 mins, or until the potato is tender. Stir in the peas and cook for 3 mins.
- Halve the eggs and place them on top of the curry, then warm everything through. Serve with the rotis and yogurt on the side.
