Quick winter recipe for 2 people, takes only 10 mins; recipe has olive oil, red chilli, thai red curry paste, vegetable stock cube, coconut milk, fish sauce, rice noodle, lime, king prawn and coriander.
Prawn laksa curry bowl
Course: Quick winter
Servings
2
servings
Prep time
5 mins
Ingredients
- Coriander: 1/2 small pack coriander, roughly chopped
- Red Chilli: 1 red chilli, finely sliced
- Olive Oil: 1 tbsp olive oil
- Lime: 2 limes, juice of 1, the other halved
- Vegetable Stock Cube: 1 vegetable stock cube
- King Prawn: 150g cooked king prawns
- Fish Sauce: 2 tsp fish sauce
- Coconut Milk: 400ml can reduced fat coconut milk
- Thai Red Curry Paste: 2 1/2 tbsp Thai red curry paste
- Rice Noodle: 100g rice noodles
Directions
- Heat the oil in a medium saucepan and add the chilli. Cook for 1 min, then add the curry paste, stir and cook for 1 min more. Dissolve the stock cube in a large jug in 700ml boiling water, then pour into the pan and stir to combine. Tip in the coconut milk and bring to the boil.
- Add the fish sauce and a little seasoning. Toss in the noodles and cook for a further 3-4 mins until softening. Squeeze in the lime juice, add the prawns and cook through until warm, about 2-3 mins. Scatter over some of the coriander.
- Serve in bowls with the remaining coriander and lime wedges on top for squeezing over.
