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No-fuss shepherd's pie Recipe
Pull-apart pork with honey chipotle
  • Cook Time: 10 mins
  • Serving: 4 - 8 Persons
Nutrition facts (per portion)

Nutrition facts (per portion)

  • Calories: 267
  • Carbohydrate Content: 9g
  • Fat Content: 10g
  • Fiber Content: 0g
  • Protein Content: 35g
  • Saturated Fat Content: 3g
  • Sodium Content: 0.5g
  • Sugar Content: 9g

Pull-apart pork with honey chipotle Recipe

By 2021-06-25

Freezable family recipe for 4 - 8 people, takes only 30 mins; recipe has pork shoulder, ketchup, chipotle paste, honey and red wine vinegar.

Ingredients

  • Honey - 3 tbsp honey
  • Chipotle Paste - 3 tbsp chipotle paste
  • Red Wine Vinegar - 1 tbsp red wine vinegar
  • Pork Shoulder - 1.2kg trimmed pork shoulder joint (weight after cutting away the rind - ask your butcher to do this)
  • Ketchup - 75g ketchup, plus 1tbsp

Instructions

  1. Up to two days before (and at least 2 hrs ahead), mix together 75g ketchup with 2 tbsp chipotle, 2 tbsp honey and the vinegar. Rub all over the pork and leave in a food bag (or bowl) in the fridge to marinate, turning occasionally.
  2. Heat oven to 160C/140C fan/gas 3. Lift the pork into a snug-fitting roasting tin and baste with any excess marinade, plus 100ml water. Cover with foil, ensuring the pork is sealed in but the foil isn't touching it, and bake for 4 hrs.
  3. Turn up the oven to 200C/180C fan/gas 6 (or cool and chill the pork, if making ahead). Remove the foil and put the pork back in for 30 mins until crisp and sticky on the outside.
  4. Lift the pork from the tin and use two forks to shred the meat. Mix together the extra 1 tbsp ketchup with the remaining chipotle and honey, and stir it through the shredded meat with some seasoning before serving.

Author Chef Soomro info@recipecialist.com

If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others - it's the same with music.

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