Kids cookies recipe for 4 - 8 people, takes only 15 mins; recipe has butter, golden caster sugar, icing sugar, egg yolk, vanilla extract, plain flour, orange, icing sugar and sprinkle.
Rainbow cookies
Course: Kids cookies
Servings
4 - 8
servings
Prep time
25 mins
Ingredients
- Butter: 175g softened butter
- Orange: zest and juice 1 orange
- Plain Flour: 300g plain flour
- Golden Caster Sugar: 50g golden caster sugar
- Egg Yolk: 2 egg yolks
- Vanilla Extract: 2 tsp vanilla extract
- Icing Sugar: 50g icing sugar
- Sprinkle: sprinkles, to decorate
Directions
- Heat oven to 200C/180C fan/gas 6. Mix the butter, sugars, egg yolks and vanilla with a wooden spoon until creamy, then mix in the flour in 2 batches. Stir in the orange zest. Roll the dough into about 22 walnut-size balls and sit on baking sheets. Bake for 15 mins until golden, then leave to cool.
- Meanwhile, mix the icing sugar with enough orange juice to make a thick, runny icing. Dip each biscuit half into the icing, then straight into the sprinkles. Dry on a wire rack.
