Martini recipe for 4 - 8 people, takes only 20 mins; recipe has martini rosso, gin, icing sugar, raspberry and prosecco.
Raspberry Martini fizz
Course: Martini
Servings
4 - 8
servings
Prep time
10 mins
Ingredients
- Raspberry: 24 frozen raspberries
- Gin: 150ml gin
- Icing Sugar: 4 tsp icing sugar
- Prosecco: 2 bottles chilled prosecco or other sparkling wine
- Martini Rosso: 350ml Martini Rosso
Directions
- Mix the Martini and gin together and chill or store in a bottle if making ahead. If you have room in your fridge or freezer, chill your Champagne glasses, too.
- When your guests are due to arrive, spoon 1/2 tsp icing sugar into 8 Champagne glasses. Pour over the Martini mixture, mix with a spoon and add the frozen raspberries. Top up with the sparkling wine just before serving.
