Quick Valentine's Day recipe for 2 people, takes only 10 mins; recipe has artichoke, leek, garlic clove, cream cheese, lemon, ravioli and rocket.
Ravioli with artichokes, leek & lemon
Course: Quick Valentines Day
Servings
2
servings
Prep time
10 mins
Ingredients
- Garlic Clove: 1 garlic clove, crushed
- Rocket: 2 large handfuls rocket and grated Parmesan (or vegetarian alternative) to serve (optional)
- Lemon: zest and juice 1 lemon
- Leek: 1 large leek, finely sliced
- Cream Cheese: 3 tbsp cream cheese
- Artichoke: 280g jar artichoke antipasto, drained reserving 1 tbsp oil, artichokes roughly chopped
- Ravioli: 250g pack spinach & ricotta ravioli
Directions
- Heat the oil from the artichokes in a large saucepan, then add the leek and garlic. Fry for 5 mins over a medium heat until the leek is soft. Stir in the artichokes, cream cheese and lemon zest, then heat through. Season to taste and add a squeeze of lemon juice.
- Meanwhile, cook the ravioli following pack instructions. Drain, add to the pan with the artichokes and cream cheese, and toss through. Serve topped with the rocket and a grating of Parmesan, if you like.
